The Tauferer street kitchen takes place every Tuesday from the beginning of July to the end of August in Sand in Taufers. Numerous local establishments (our cafe included) cook different South Tyrolean specialities for the visitors. Here you can enjoy cheese dumplings, herb spaetzle and our famous desserts: Buchteln, Kniekiechlan, curd dumplings and apple-carob flour dumplings. Everything homemade and regional!
The event has musical entertainment and offers all kinds of interesting things for the guests. If you are on holiday with us during this time, come and see us there!
Regarding carob flour: In the summer there is a free guided tour for our guests through our family-owned carob flour mill once a week, organized by the local tourism association. You will get to know this old speciality in detail and can later try a homemade carob flour cake at our cafe, or the carob flour dumplings at the Tauferer street kitchen.